THE GUIDES
Felipe Torres
General Manager
With degrees in tourism and hotel management Felipe set off to embrace the multicultural world. He has traveled and worked from the United States to Europe all the way to the Phillipines. His passion for culture and experience drive the Tumbo experience.
Angélica Arauz
Executive Chef
A San Jose, Costa Rica native, Angélica takes pride in crafting fresh, delicious meals that nourish both the body and soul, blending traditional Costa Rican flavors with creative twists. Each plate is a work of art, made with love and care to provide an unforgettable culinary experience that reflects the land’s essence and energy.
Jose Lopez
Grounds Keeper
Born in Nicaragua, Jose came to Costa Rica looking for work and a high quality of life. He found both 13 years ago. He is the longest standing Tumbo employee and has built and seen the evolution of the property. His dedication and love truly show what a lasting place Tumbo has become.